"My friend was having a birthday dinner here. The host was very nice and seated us quickly. It appears that all large parties are held upstairs. The decor is very nice. The first thing that is served is bread with olive oil. The bread and oil are of amazing quality. They now have their liquor license. I ordered a Heineken and a ginger ale. The waiters that we had were very attentive, always filling our water. I ordered the Alfredo and added chicken. The prices are mid-range. The food on a whole was amazing. Nobody seemed to have any complaints. The portion sizes are very generous. At the end of the meal the chef came out to greet us. He seemed like a great guy. All in all, I would return to his restaurant to eat.”
- Dale J.
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